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Description
116 sq in nonstick cooking surface holds up to 6 servings with 150F to 450F adjustable control, vented hood and fan. Integrated smoke infuser uses wood shreds for hot smoking or cold smoking cheese, nuts and eggs.
Small cuts of meat, seafood and poultry pick up grill marks and smoky flavor without going outside. Lift out the plate, rack, drip tray and hood and load them in the dishwasher; hand-wash infuser filters.
Features
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Hot and cold smoke infusion
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Vented hood with fan
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Holds up to 6 servings
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Uses wood shreds in favorite flavors
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Care: Plate, rack, drip tray and hood dishwasher safe
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Color: Black
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Smoke time: 20-60 minutes
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Cooking surface: 116 sq in, nonstick
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Temperature range: 150 F to 450 F
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Seller: Small Kitchen
Customer Reviews
3l****o
VerifiedGot nice marks on the chicken.
y****b
That little smoky taste is so good!
t***v
VerifiedEasy to use on the counter.















